Chili

12 ingredients
5 steps

Ingredients

  • 3/4 c. vegetable oil
  • 4 lb. chuck steak, coarsely ground
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tsp. oregano, minced
  • 1 tsp. ground cumin
  • 2 Tbsp. chili powder
  • 3 Tbsp. tomato paste
  • 6 tomatoes, blanched, peeled, seeded and diced
  • 4 c. hot water
  • salt to taste
  • 1/2 tsp. red pepper

Directions

  1. 1
    Heat the oil in a heavy pan over medium heat and add beef, onion and garlic.
  2. 2
    Cook until lightly browned.
  3. 3
    Add the remaining ingredients, except for the salt, and bring to a boil.
  4. 4
    Lower the heat and simmer, uncovered, for about 1 hour.
  5. 5
    Skim occasionally and season with salt.

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