Nut Pound Cake

12 ingredients
9 steps

Ingredients

  • 1 c. pecans, chopped and toasted
  • 1 2/3 c. sifted plain flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground mace
  • 1/4 tsp. nutmeg
  • 1/3 c. vegetable oil (Crisco)
  • 1/3 c. margarine
  • 1 2/3 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. milk

Directions

  1. 1
    Sift flour, baking powder and salt, mace and set aside.
  2. 2
    Cream butter and sugar in large bowl.
  3. 3
    Beat to fluffy.
  4. 4
    Beat in eggs, one at a time.
  5. 5
    Add vanilla, stir in nuts.
  6. 6
    Pour in greased and floured large tube pan or three (9-inch) pans.
  7. 7
    Bake in oven at 350° for 45 or 50 minutes.
  8. 8
    Cool and turn on rack to finish cooling.
  9. 9
    Ice with Caramel Icing.

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