Chili

Ingredients

• 2 lb. ground beef
• 4 onions, chopped
• 1 c. celery, chopped
• 1 green pepper, chopped
• 3 (16 oz.) cans red kidney beans
• 1 (28 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 2 beef bouillon cubes, dissolved in 1 c. water
• pepper to taste
• 1/8 tsp. Tabasco sauce
• 1/4 c. catsup
• 1 (12 oz.) can beer
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 2 Tbsp. chili powder
• 1 Tbsp. oregano
• 1 tsp. basil
• 1 tsp. cumin powder
• 2 tsp. salt
• 1 Tbsp. vinegar
• 1 Tbsp. brown sugar