Chili

10 ingredients
3 steps

Ingredients

  • 8 lb. ground beef
  • 4 medium onions, chopped
  • 1 c. chopped celery
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 4 (15 oz.) cans chili hot beans
  • 4 (15 oz.) cans stewed tomatoes
  • 2 Tbsp. sugar
  • 2 pkg. French's Texas Style Chili-O mix
  • 2 (46 oz.) cans tomato juice

Directions

  1. 1
    Brown beef with next four ingredients.
  2. 2
    Drain fat and add remaining ingredients.
  3. 3
    Simmer for 45 minutes.

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