Chili
10 ingredients
3 steps
Ingredients
- 8 lb. ground beef
- 4 medium onions, chopped
- 1 c. chopped celery
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 4 (15 oz.) cans chili hot beans
- 4 (15 oz.) cans stewed tomatoes
- 2 Tbsp. sugar
- 2 pkg. French's Texas Style Chili-O mix
- 2 (46 oz.) cans tomato juice
Directions
-
1Brown beef with next four ingredients.
-
2Drain fat and add remaining ingredients.
-
3Simmer for 45 minutes.
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