Chili

9 ingredients
4 steps

Ingredients

  • 1 lb. venison, beef, chicken or pork
  • 1 Tbsp. Puritan oil
  • 1 clove garlic, minced
  • 1 onion (2 1/2-inch), chopped fine
  • 1 lb. can whole tomatoes, cut up
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 1/2 tsp. paprika
  • 2 (1 lb.) cans red kidney beans

Directions

  1. 1
    Heat oil in a skillet; add meat, garlic and onion.
  2. 2
    Cook, stirring slowly until meat browns.
  3. 3
    Add remaining ingredients. Fold gently.
  4. 4
    Cover and simmer until chili is hot.

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