Norwegian Raspberry Vinegar

Directions

1. 1
   place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours.
2. 2
   place into flannel bag,till the juice has run through without pressure.
3. 3
   add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises.
4. 4
   put into small bottles & cork it well.