Chili

7 ingredients
4 steps

Ingredients

  • 1 1/4 lb. ground beef, fried and drained
  • 1 (16 oz.) can Del Monte stewed tomatoes
  • 1 (15.5 oz.) can Joan of Arc kidney beans
  • 1 (15 oz.) can Hunt's tomato sauce
  • 1 Tbsp. brown sugar
  • 1 tsp. chili powder
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Pour stewed tomatoes into a bowl and mash with a potato masher if large chunks of tomato in the chili are undesirable.
  2. 2
    Add all ingredients to the ground beef.
  3. 3
    Additional brown sugar, chili powder and Worcestershire sauce can be added depending on one's taste.
  4. 4
    Simmer for 30 minutes or several hours in a crock-pot on low heat.

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