Chili

Name: Chili
Ingredients: 2 lb. lean ground beef; 3 1/2 tsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 large onion, chopped; 1/2 green pepper, chopped; 2 (8 oz.) cans tomato sauce; 1 can whole tomatoes; 1 c. water; 1 clove garlic; 1 tsp. oregano; 2 cans kidney beans (undrained); 2 Tbsp. cooking oil; 2 Tbsp. flour

14 ingredients

4 steps

Ingredients

2 lb. lean ground beef
3 1/2 tsp. chili powder
2 tsp. salt
1 tsp. sugar
1 large onion, chopped
1/2 green pepper, chopped
2 (8 oz.) cans tomato sauce
1 can whole tomatoes
1 c. water
1 clove garlic
1 tsp. oregano
2 cans kidney beans (undrained)
2 Tbsp. cooking oil
2 Tbsp. flour

Directions

1

Brown the beef.
2

Add other ingredients, except beans, cooking oil and flour; cover and simmer for 1 hour.
3

In a small bowl, mix oil and flour together until smooth; add undrained kidney beans. Add mixture to kettle.
4

Cover and simmer, stirring occasionally, for about 30 minutes.