Chili

13 ingredients
6 steps

Ingredients

  • 3 medium onions
  • 4 to 5 stalks celery
  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 tsp. Tabasco sauce
  • 1/2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. chili powder
  • 1 bell pepper
  • 3 Tbsp. oil
  • 1 can tomatoes
  • 1/2 can water

Directions

  1. 1
    Chop onions, bell pepper and celery.
  2. 2
    Cook these in oil for 2 to 3 minutes.
  3. 3
    Add meat and cook until meat crumbles.
  4. 4
    Add all remaining ingredients and cook on low heat for 1 hour.
  5. 5
    If chili is too thick, add a little more water.
  6. 6
    Makes 4 to 6 servings.

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