Chili

13 ingredients
10 steps

Ingredients

  • 2 large cloves garlic
  • 2 large onions
  • 2 Tbsp. oil
  • 2 lb. lean beef
  • 1 (28 oz.) can whole tomatoes with juice
  • 1 (6 oz.) can tomato paste
  • 3 c. beef broth
  • 1 (15 oz.) can drained and washed kidney beans
  • 3 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 Tbsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mince garlic and onion.
  2. 2
    Heat oil in a large saucepan and add onions and garlic.
  3. 3
    Saute the mixture about 10 minutes.
  4. 4
    Chop meat to medium coarseness.
  5. 5
    Add it to the pan and brown it for 10 minutes.
  6. 6
    Pour the juice from the tomatoes into the pan.
  7. 7
    Coarsely chop the tomatoes.
  8. 8
    Add them to the pan with all the remaining ingredients.
  9. 9
    Simmer the chili, uncovered, for 1 hour.
  10. 10
    Correct the seasoning and water if the chili becomes too thick.

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