Rise-And-Shine Biscuits

Directions

1. 1
   Combine sugar, sour cream and club soda in a medium bowl, stirring well.
2. 2
   Add biscuit mix, stirring just until dry ingredients are moistened.
3. 3
   Turn dough out onto a lightly floured surface; knead 10 to 12 times.
4. 4
   Shape dough with hands into 6 biscuits about 1-inch thick.
5. 5
   Place 1 biscuit in the center of a lightly greased 8-inch round cake pan.
6. 6
   Arrange remaining biscuits in a circle around the center one.
7. 7
   Bake at 450° for 16 to 18 minutes or until golden brown.
8. 8
   (May make thinner biscuits and bake for a shorter time, if preferred.)