Chili

8 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 (28 oz.) can tomatoes, not drained
  • 2 c. catsup or tomato sauce
  • 3 Tbsp. chili powder
  • 1/2 tsp. cayenne (red) pepper (optional)
  • water (add to desired thickness)

Directions

  1. 1
    Brown beef in a large skillet.
  2. 2
    Drain and place in a 4-quart crock-pot.
  3. 3
    Saute onion and bell pepper in skillet until onion is clear.
  4. 4
    Add to crock-pot along with remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Cook on high setting 3 to 4 hours or low setting for 6 to 8 hours.
  7. 7
    This can be frozen and is also good in taco shells.

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