Chili

Name: Chili
Ingredients: 2 to 3 lb. ground chuck; 3 (16 oz.) cans kidney beans; 3 (16 oz.) cans diced tomatoes; 1 large onion; 1 pkg. chili seasoning

5 ingredients

4 steps

Ingredients

2 to 3 lb. ground chuck
3 (16 oz.) cans kidney beans
3 (16 oz.) cans diced tomatoes
1 large onion
1 pkg. chili seasoning

Directions

1

Brown ground chuck with onion.
2

Add kidney beans, tomatoes and chili seasoning.
3

Bring to a boil; immediately reduce heat to 250° and cook 1/2 hour, then turn heat down to simmer, and simmer an additional 45 minutes.
4

Serve with sour cream and grated Cheddar cheese.

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