Ice Cream Cupcakes

2 ingredients
3 steps

Ingredients

  • 24 small cupcakes, mini sized
  • 4 pints ice cream, slightly softened

Directions

  1. 1
    Trim domes off cupcakes to create flat tops if necessary.
  2. 2
    Using a 1 1/2 inch icream scoop, press a scoop of ice cream on top of 1 cup cake.
  3. 3
    Repeat with remaining cupcakes and ice cream.

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