Chili

7 ingredients
4 steps

Ingredients

  • 3 lb. hamburger (ground chuck)
  • 1 onion
  • 2 cloves garlic or sprinkle garlic salt over meat
  • 3 cans Mexican style kidney beans, mashed
  • 1 can tomato paste
  • 4 Tbsp. chili powder
  • 6 cans water out of bean can

Directions

  1. 1
    Brown onion and meat, drain off grease.
  2. 2
    Mash beans, add all other ingredients and boil.
  3. 3
    If too thin, mix 2 tablespoons cornstarch in a bowl with a top with 6 tablespoons of water, shake well and add to boiling mixture.
  4. 4
    Add some hot ingredients to cornstarch mixture before adding to the whole pot.

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