Crab Cakes

10 ingredients
6 steps

Ingredients

  • 1 pound Jumbo Lump Crab
  • 1 whole Small Red Bell Pepper Finely Diced
  • 1/4 cups Minced Green Onions
  • 2 Tablespoons (heaping) Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Ginger, Minced
  • 1 teaspoon Chopped Chives
  • Sea Salt And Fresh Ground Black Pepper To Taste
  • 2 cups Panko Bread Crumbs Divided
  • Olive Oil And Butter For Frying

Directions

  1. 1
    Gently mix all the ingredients except for the panko.
  2. 2
    Fold in one cup of the panko.
  3. 3
    Form into cakes and coat with remaining 1 cup of panko crumbs.
  4. 4
    Saute in a combo of olive oil and butter over medium heat until golden brown.
  5. 5
    These are great served with a wasabi mayo or a dill/lemon mayo and a side of your favorite coleslaw.
  6. 6
    An Asian slaw would also be a great choice.

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