Chili

10 ingredients
5 steps

Ingredients

  • 1 large and 1 small can kidney beans
  • 1 large can tomato puree
  • 4 large onions, chopped thin
  • 4 cloves garlic, minced
  • 1 heaping Tbsp. chili powder
  • dash of Tabasco
  • salt to taste
  • 1 large and 1 small can water
  • 1 1/2 lb. ground beef
  • 1 green pepper, chopped

Directions

  1. 1
    Cook onions and green pepper in small amount of oil; set aside.
  2. 2
    Brown meat in same skillet.
  3. 3
    In large pot, put kidney beans, water, tomato puree, salt, garlic, Tabasco and chili powder.
  4. 4
    Bring to boil, reduce heat and add meat, onions and pepper.
  5. 5
    Simmer until ready to serve.

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