Three-Cheese Crescent Rounds
6 ingredients
3 steps
Ingredients
- 1/2 cup blue cheese, crumbled
- 1/4 cup monterey jack pepper cheese, shredded
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 2 tablespoons chopped fresh parsley
Directions
-
1Heat oven to 375°F Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
-
2Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
-
3Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
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