Chili And Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 3/4 oz.) pkg. chili seasoning mix
  • 1 can whole kernel corn, drained
  • 1 can kidney beans, drained
  • 1 (15 oz.) can tomato sauce
  • 1 c. water
  • 1 (7 oz.) pkg. cornbread mix
  • 1 egg
  • 1/3 c. milk

Directions

  1. 1
    Brown beef in large skillet and drain.
  2. 2
    Add seasoning mix, corn, beans, tomato sauce and water.
  3. 3
    Bring to boil.
  4. 4
    Pour into 2 1/2-quart casserole.
  5. 5
    Prepare cornbread mix with egg and milk. Pour over chili mixture.
  6. 6
    Bake in 400° oven for 15 to 20 minutes or until cornbread is browned.

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