Chili and Cornbread Cups

Ingredients

• 2 cups flour
• 2 cups cornmeal
• 1/4 cup sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 3/4 cups milk
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 1 1/2 cups cheddar cheese, shredded
• 2 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 5 cloves garlic, finely chopped
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 pounds 85% lean ground beef
• 2 15-ounce cans kidney beans, rinsed
• 1 28-ounce can diced tomatoes
• 1 28-ounce can tomato puree
• cayenne pepper, to taste
• Salt and pepper
• sour cream