Ketchup

10 ingredients
2 steps

Ingredients

  • 6 large tomatoes, quartered
  • 1 bulb fennel, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic
  • 1/4 cup white sugar
  • 1/4 cup molasses
  • 1/4 cup red wine vinegar
  • 10 whole cloves
  • 2 whole star anise pods
  • 1 tablespoon salt

Directions

  1. 1
    In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  2. 2
    Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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