Chili Bake

6 ingredients
7 steps

Ingredients

  • 1 to 2 cans chili with beans
  • 1 pkg. cornbread mix
  • 1 egg
  • skim milk
  • 1 can corn with water
  • cheese (if desired)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a skillet, mix chili and corn.
  3. 3
    Cook to boiling.
  4. 4
    Mix cornbread with egg and milk (make thinner than regular cornbread).
  5. 5
    Spoon over chili and corn.
  6. 6
    Bake until brown; don't overcook.
  7. 7
    If 1 can of chili is used, only use 1/2 package of cornbread mix.

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