Chili Bean Dip

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pinto beans, drained
  • 2 Tbsp. tomato sauce or picante sauce
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 3/4 c. shredded Mozzarella cheese

Directions

  1. 1
    Mash beans with tomato sauce.
  2. 2
    Add spices and cheese.
  3. 3
    Serve with corn chips.
  4. 4
    Yields 18 servings, 40 calories per serving.

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