Gingered Hummus

6 ingredients
5 steps

Ingredients

  • 2 tablespoons finely minced fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 can chick peas, well drained
  • 2 tablespoons olive oil
  • Salt and cayenne pepper

Directions

  1. 1
    Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.
  2. 2
    Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.
  3. 3
    With machine running slowly, drizzle in olive oil.
  4. 4
    Season to taste with salt and cayenne pepper.
  5. 5
    Serve with bread, crackers or toasted triangles of pita bread.

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