Gingered Hummus
6 ingredients
5 steps
Ingredients
- 2 tablespoons finely minced fresh ginger
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 can chick peas, well drained
- 2 tablespoons olive oil
- Salt and cayenne pepper
Directions
-
1Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.
-
2Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.
-
3With machine running slowly, drizzle in olive oil.
-
4Season to taste with salt and cayenne pepper.
-
5Serve with bread, crackers or toasted triangles of pita bread.
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