Chili Bean Soup

5 ingredients
4 steps

Ingredients

  • 1 lb. pinto beans
  • 1 qt. V-8 juice
  • 1 onion
  • 1/2 green pepper
  • 1 pkg. chili seasoning

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook beans in salted water until tender.
  3. 3
    Dice onion and pepper.
  4. 4
    Add rest of ingredients to beans and simmer until ready to serve.

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