Chili Bean Wrap

Directions

1. 1
   Add oil to a skillet, heat over medium heat.
2. 2
   Add onion and cook, while stirring occasionally, about 5 minutes or until translucent.
3. 3
   Add in the garlic and cumin, stir and cook about 1 minute.
4. 4
   Add in the black beans, chipotles, adobo sauce, and salt; stir to combine.
5. 5
   Simmer about 5 minutes or until heated through (mixture appears dry).
6. 6
   Spread a warmed tortilla with 1 1/2 tablespoon sour cream.
7. 7
   Place 1/2 cup rice in a horizontal strip about one-third of the way up from the bottom edge of the tortilla.
8. 8
   Top with one-fourth of the bean mixture, salsa, and cilantro leaves.
9. 9
   Fold in the two sides of the tortilla and roll tortilla away from you (burrito-style).
10. 10
    Repeat with remaining ingredients.