Orange Ginger Tea Loaf

Name: Orange Ginger Tea Loaf
Ingredients: 1 cup sugar; 1/2 cup margarine; 2 eggs; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 cup orange juice; 1/2 cup milk; 1 teaspoon orange rind, grated; 1/2 cup walnuts, chopped

10 ingredients

8 steps

Ingredients

1 cup sugar
1/2 cup margarine
2 eggs
2 cups flour
3 teaspoons baking powder
1 teaspoon ground ginger
1/2 cup orange juice
1/2 cup milk
1 teaspoon orange rind, grated
1/2 cup walnuts, chopped

Directions

1

Preheat oven to 180°C.
2

Cream together sugar and margarine.
3

Add eggs, beat till light and fluffy.
4

Combine dry ingredients in another bowl.
5

Mix together orange juice and milk.
6

Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
7

Fold in orange rind and walnuts.
8

Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.