Chili Beans

Name: Chili Beans
Ingredients: 1 lb. dry beans (pinto, kidney or October beans or a combination); 1 qt. stewed tomatoes; 1 c. dry barley; 1 large onion, diced; 1 green pepper, diced; 4 stalks celery, diced; 6 oz. tomato paste; 2 Tbsp. paprika; 2 tsp. dry mustard; 2 tsp. salt; 1 Tbsp. raw honey; 3 bay leaves

12 ingredients

3 steps

Ingredients

1 lb. dry beans (pinto, kidney or October beans or a combination)
1 qt. stewed tomatoes
1 c. dry barley
1 large onion, diced
1 green pepper, diced
4 stalks celery, diced
6 oz. tomato paste
2 Tbsp. paprika
2 tsp. dry mustard
2 tsp. salt
1 Tbsp. raw honey
3 bay leaves

Directions

1

Cook beans and barley according to package directions in large pot with onion, pepper and celery.
2

Add stewed tomatoes, tomato paste and remaining ingredients.
3

Add beans and simmer 45 minutes. Serve hot or cold.