Chili Beans

14 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil
  • 3 medium onions, chopped
  • 2 garlic cloves, crushed
  • 2 lb. ground beef
  • 1 (28 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 (4 oz.) can green chilies
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 bay leaf
  • 2 1/2 tsp. salt
  • 6 whole cloves
  • 1/4 tsp. cayenne pepper
  • 2 (15 oz.) cans red kidney beans, drained

Directions

  1. 1
    In Dutch oven heat oil, add onions and garlic, saute until tender, 5 minutes, stirring occasionally.
  2. 2
    Add ground beef and cook until browned.
  3. 3
    Spoon off fat.
  4. 4
    Add tomatoes, paste, chilies and seasoning.
  5. 5
    Simmer, covered, over low heat, stirring occasionally for about 2 hours.
  6. 6
    Add drained beans to chili.
  7. 7
    Cook until heated through.

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