Flash-Pickled Green Tomatoes

Name: Flash-Pickled Green Tomatoes
Ingredients: 3/4 cup water; 3/4 cup apple cider vinegar; 4 teaspoons kosher salt; 1 tablespoon sugar; Freshly ground black pepper; 1 teaspoon minced rosemary; 2 garlic cloves, thinly sliced; 1 pound green tomatoes, cored and sliced crosswise 1/4 to 1/8 inch thick

8 ingredients

2 steps

Ingredients

3/4 cup water
3/4 cup apple cider vinegar
4 teaspoons kosher salt
1 tablespoon sugar
Freshly ground black pepper
1 teaspoon minced rosemary
2 garlic cloves, thinly sliced
1 pound green tomatoes, cored and sliced crosswise 1/4 to 1/8 inch thick

Directions

1

In a small saucepan, combine the water with the vinegar, salt and sugar and bring to a boil, stirring. Let the pickling liquid cool to room temperature, then add the pepper, rosemary and garlic.
2

Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid. Let stand at room temperature for 3 hours, then store in the refrigerator. Drain the pickles before serving.