Chili Beans

7 ingredients
6 steps

Ingredients

  • 2 lb. dry pinto beans
  • 2 lb. ground beef
  • 1 large onion, finely chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes
  • 4 Tbsp. chili powder
  • salt to taste

Directions

  1. 1
    Wash beans through several changes of water.
  2. 2
    Place in large pan.
  3. 3
    Cover with cold water and soak overnight.
  4. 4
    Next day, heat to boiling; reduce heat and simmer for 30 minutes.
  5. 5
    Add all other ingredients and cook until beans are tender, about 1 hour.
  6. 6
    Stir often.

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