Chili Beans

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (16 oz.) can kidney beans
  • 1 small onion
  • 1 1/4 c. catsup
  • 4 Tbsp. chili powder

Directions

  1. 1
    Brown ground beef in frying pan and drain off grease.
  2. 2
    In separate pot bring beans to a boil.
  3. 3
    Add beans to ground beef along with onion, catsup and chili powder.
  4. 4
    Simmer for 15 minutes. Good with cornbread.

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