Chili Beans

6 ingredients
6 steps

Ingredients

  • 4 to 6 (15 oz.) cans Ranch Style beans
  • 1 (14 1/2 oz.) can ready cut, peeled tomatoes
  • 1 small can diced green chilies
  • 1 small onion, diced
  • 1 1/2 to 2 lb. ground chuck
  • Season-All, pepper (this is what I use to season my meat)

Directions

  1. 1
    Season your meat the way you like.
  2. 2
    Brown meat, chilies and onion together.
  3. 3
    Drain excess fat (optional).
  4. 4
    Combine meat, tomatoes and beans and simmer about an hour.
  5. 5
    If it is too dry, you may add a little water.
  6. 6
    If you do, let it simmer a little longer to keep flavor.

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