Chili Beef Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 lb.) can tomatoes
  • 1 Tbsp. onion flakes
  • 1 small clove garlic
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 2 Tbsp. chili powder

Directions

  1. 1
    Brown beef in skillet and drain drippings.
  2. 2
    Add tomatoes, onion flakes, garlic, Worcestershire sauce, salt and chili powder. Cover and simmer 30 to 45 minutes.
  3. 3
    Remove garlic.
  4. 4
    Serve with tortilla chips as an appetizer or add your favorite beans and serve as a main course.

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