Spicy Armadillo Eggs

Directions

1. 1
   Cut the peppers tops off and take out the seeds and the membrane
2. 2
   Stuff the peppers with the cheese
3. 3
   Cut you sausage/ beef mix into 6 portions and cover you stuffed peppers completely, if you like onions you can add some to your mix at this time Too.
4. 4
   Wrap you peppers with a slice of bacon and toothpick it so it don't come loose
5. 5
   Throw them in the oven at 350 till the sausage is cooked through or pop them on the grill or smoke them
6. 6
   Enjoy with some raspberry preserves and a cold beer