Chili-Beef Rolls

Name: Chili-Beef Rolls
Ingredients: 1/3 c. minced onion; 1 lb. ground round; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) and 1 (4 oz.) can tomato sauce; 1/2 tsp. chili powder; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 3 Tbsp. lemon juice; 1 c. diced celery; 1 tsp. cornstarch to thicken (if necessary)

11 ingredients

5 steps

Ingredients

1/3 c. minced onion
1 lb. ground round
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) and 1 (4 oz.) can tomato sauce
1/2 tsp. chili powder
2 Tbsp. brown sugar
1 tsp. dry mustard
3 Tbsp. lemon juice
1 c. diced celery
1 tsp. cornstarch to thicken (if necessary)

Directions

1

Saute ground meat and onions until meat is brown and onions are cooked.
2

Add tomato sauce, chili powder, brown sugar, tomato sauce, chili powder, brown sugar, dry mustard, lemon juice and celery.
3

Simmer, stirring frequently, 45 minutes to 1 hour.
4

If necessary, add cornstarch and water to thicken.
5

Serve on grilled or toasted frankfurters rolls or hamburger buns.