Chilli. (3 way mince)

Directions

1. 1
   Put foil of 3 way mince in wok or large pan
2. 2
   Add tin of kidney beans to pan
3. 3
   Add passata
4. 4
   Add pimenton or smoked chilli to taste
5. 5
   Add herbs, tomato paste and tin of baked beans
6. 6
   Stir and heat to medium to high heat.
7. 7
   If foil of mince was frozen then heat to rolling boil stirring as you go.
8. 8
   Add more chilli and salt to taste
9. 9
   Serve with rice or over jacket potato.
10. 10
    Refoil any remaining mixture.