Chili Beef Stew

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cubed beef chuck
  • 1 tsp. salt
  • pepper
  • flour
  • 1 1/2 Tbsp. margarine
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 tsp. chili powder
  • 1 (1 lb.) can tomatoes
  • 1 (4 oz.) can green chilies
  • 1 lb. red kidney beans, drained
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Salt and pepper beef cubes; roll in flour and shake off excess.
  2. 2
    Brown beef, then brown onion in same pan.
  3. 3
    Add garlic, salt, chili peppers, tomatoes and their liquid and green chilies. Simmer until beef is tender, about 1 1/2 hours.
  4. 4
    Mix in beans and cook 20 minutes more until slightly thickened.
  5. 5
    Top with cheese.

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