Potato Toast

Name: Potato Toast
Ingredients: 2 cups potatoes, boiled,peeled and mashed; 4 -6 slices bread, edges trimmed; 2 eggs, beaten; 1/2 cup onion, finely chopped; 2 tablespoons coriander leaves, washed and finely chopped; 1 tablespoon mint leaf, washed and finely chopped; 2 green chilies, washed and finely chopped; 2 tablespoons lime juice; 1/4 teaspoon red chili powder; 1 teaspoon knorr chicken stock powder; oil, to fry

11 ingredients

11 steps

Ingredients

2 cups potatoes, boiled,peeled and mashed
4 -6 slices bread, edges trimmed
2 eggs, beaten
1/2 cup onion, finely chopped
2 tablespoons coriander leaves, washed and finely chopped
1 tablespoon mint leaf, washed and finely chopped
2 green chilies, washed and finely chopped
2 tablespoons lime juice
1/4 teaspoon red chili powder
1 teaspoon knorr chicken stock powder
oil, to fry

Directions

1

Lightly dry roast the potatoes in a non-stick frying pan to dry out the water.
2

Heat 2 tsps. oil in a pan
3

Add onions and green chillies to it.
4

Saute until the onions are softened.
5

Add the mashed potatoes, corriander and mint leaves, red chilli powder, Knorr chicken stock powder and lime juice.
6

Mix well.
7

Remove from heat.
8

Spread a thick layer of potato mixture on each bread slice.
9

Brush over with the beaten egg (seasoned with a little Chicken stock powder).
10

Shallow fry in hot oil until lightly browned and cooked on both sides.
11

Serve hot with Tomato ketchup!