Chili Blanco

Name: Chili Blanco
Ingredients: 1 pound chicken breasts; 1 tablespoon vegetable oil; 1 1/2 cups onions chopped; 2 teaspoons garlic chopped; 1 can green chili peppers diced; 2 teaspoons cumin ground; 1/2 teaspoon oregano dried; 2 cans white beans rinsed, drained; 1/2 cup chicken broth; 1 1/2 cups monterey jack cheese shredded; 1/2 cup sour cream

11 ingredients

9 steps

Ingredients

1 pound chicken breasts
1 tablespoon vegetable oil
1 1/2 cups onions chopped
2 teaspoons garlic chopped
1 can green chili peppers diced
2 teaspoons cumin ground
1/2 teaspoon oregano dried
2 cans white beans rinsed, drained
1/2 cup chicken broth
1 1/2 cups monterey jack cheese shredded
1/2 cup sour cream

Directions

1

In a 4-quart pot, over medium heat, saute chicken in 2 teaspoons oil for 5 to 6 minutes or until chicken is done.
2

Remove chicken from pot.
3

In same pot, over medium-high heat, saute onions and garlic in remaining oil for 3 minutes.
4

Add chiles, jalapenos, cumin and oregano; cook for 3 minutes more.
5

Add white beans, chicken broth and reserved chicken.
6

Heat to a boil; reduce heat.
7

Simmer for 10 minutes.
8

Add cheese and sour cream; cook and stir until cheese melts.
9

Serve topped with additional sour cream, green onions, cilantro and tomatoes, if desired.