Rumbledethumps

Name: Rumbledethumps
Ingredients: 16 ounces potatoes, boiled, and mashed; 12 ounces cabbage, finely shredded; 1 large white onion, sliced finely; 4 tablespoons butter; 1 cup white cheddar cheese, grated; 1 teaspoon nutmeg, grated

6 ingredients

11 steps

Ingredients

16 ounces potatoes, boiled, and mashed
12 ounces cabbage, finely shredded
1 large white onion, sliced finely
4 tablespoons butter
1 cup white cheddar cheese, grated
1 teaspoon nutmeg, grated

Directions

1

Preheat oven to 375F.
2

Boil and mash potatoes, and set aside.
3

Shred cabbage and slice onion, set aside.
4

Place butter in a frying pan and set on high heat and melt.
5

Add the cabbage and sliced onion,and turn so that the cabbage and onion are coated evenly, and leave till both are wilted; but not burned.
6

Add roughly half the cheese and all the potatoes, stirring so that everything is incorporated.
7

Season with salt and pepper.
8

Place in a corningware serving dish and sprinkle with the remaining cheese.
9

Sprinkle nutmeg over the top.
10

Place in a hot oven and bake until the cheese has melted and is golden brown on top.
11

Serve immediately.