Chili Boats

Directions

1. 1
   Cut rolls in half.
2. 2
   Indent the bottom of each roll with fingertips.
3. 3
   Put
4. 4
   a
5. 5
   small amount of chili, approximately 1/2 teaspoon,
6. 6
   and
7. 7
   a
8. 8
   little
9. 9
   shredded
10. 10
    cheese on bottom of roll. Replace top
11. 11
    and
12. 12
    replace filled rolls on tray in bag.
13. 13
    Freeze until ready
14. 14
    to
15. 15
    serve.
16. 16
    To serve, remove tray from bag, place trays of rolls
17. 17
    in oven at 350° and bake for 15 to 20 minutes, or until cheese is melted.
18. 18
    Serve warm. Makes 60 Chili Boats.