Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1 whipped cream
  • 1 can Baker's coconut

Directions

  1. 1
    Bake cake according to directions and let cool.
  2. 2
    Punch holes all over cake and cover with cream of coconut and Eagle Brand milk.
  3. 3
    Spread whipped cream over top and sprinkle with coconut. Refrigerate and let stand 2 hours before serving.

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