Chili Bows

6 ingredients
5 steps

Ingredients

  • 2 cups uncooked bow tie pasta (farfalle)
  • vegetable oil
  • 2 tablespoons freshly grated parmesan cheese
  • 12 teaspoon chili powder
  • 14 teaspoon seasoning salt
  • 14 teaspoon garlic powder

Directions

  1. 1
    Cook bows as directed on package just until tender; drain.
  2. 2
    Rinse under running cold water; drain thoroughly.
  3. 3
    Heat oil (1 inch) to 375F.
  4. 4
    Fry bows, about 1 cup at a time, until crisp and golden brown, about 2 minutes; drain.
  5. 5
    Mix remaining ingredients; toss with bows until evenly coated.

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