low calorie corn bread

Directions

1. 1
   Preheat oven to 400F
2. 2
   Mix all dry ingredients in a bowl.
3. 3
   Set aside.
4. 4
   In a separate bowl, whisk all wet ingredients together.
5. 5
   Pour wet ingredients in bowl with dry ingredients.
6. 6
   Stir until just combined.
7. 7
   Pour into greased muffin pan, bread pan, or round cake pan.
8. 8
   Bake for 20 to 30 minutes.
9. 9
   I like mine served with butter and a drizzle of honey.
10. 10
    Make syrup is also really good on this.