Chili Burrito

5 ingredients
2 steps

Ingredients

  • 2 c. heated chili
  • 1/2 c. shredded Cheddar or Monterey Jack cheese
  • 2 c. cooked rice
  • 1 c. Shredded lettuce
  • 1/2 c. diced tomato

Directions

  1. 1
    Warm tortillas according to package directions.
  2. 2
    Spoon 1/2 cup of chili onto each tortilla; top with cheese, rice, lettuce, and tomato; fold in ends and sides.

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