Chili By Lynette

Name: Chili By Lynette
Ingredients: 1 lb hamburger or 1 lb ground chuck; 1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces; 1 1/2 large onions, chopped, about 1 1/2 to 2 cups; 3 garlic cloves, crushed; 1 (16 ounce) can whole tomatoes, drained; 1 (16 ounce) can crushed tomatoes; 3 celery ribs, sliced, about 1 1/2 to 2 cups; 5 tablespoons chili powder; 3 teaspoons salt; 1 1/2 teaspoons sugar; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon red pepper sauce; Optional; 1 (16 ounce) can chili beans (optional)

14 ingredients

8 steps

Ingredients

1 lb hamburger or 1 lb ground chuck
1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces
1 1/2 large onions, chopped, about 1 1/2 to 2 cups
3 garlic cloves, crushed
1 (16 ounce) can whole tomatoes, drained
1 (16 ounce) can crushed tomatoes
3 celery ribs, sliced, about 1 1/2 to 2 cups
5 tablespoons chili powder
3 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon red pepper sauce
Optional
1 (16 ounce) can chili beans (optional)

Directions

1

Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
2

Drain grease from the pan.
3

Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
4

Cover and simmer for at least one hour, preferably two.
5

If desired, add beans.
6

Heat to boiling, reduce heat.
7

Simmer until hot, about 15 minutes.
8

Serve topped with shredded cheese, and sour cream if desired.