Apple Honey/Caramel

Directions

1. 1
   Heat a shallow pan over medium heat.
2. 2
   Add juice.
3. 3
   Bring to a boil; lower to a simmer and continue cooking until the juice has reduced to syrup consistency (about 45 minutes to one hour).
4. 4
   Allow it to cool before using.
5. 5
   This should be kept in a clean glass jar in the fridge, and warmed a bit before using.