7 Layer Salad

Name: 7 Layer Salad
Ingredients: 1 head iceberg lettuce, cored and cut into pieces; 1 cucumber, seeded and sliced; 1 cup frozen peas, rinsed and drained; 1 12 cups celery, thinly sliced; 1 red onions or 4 scallions, slice thin; 1 cup fat free sharp cheddar cheese (add more to taste); 12 lb center-cut bacon, cooked nice and crisp crumbled into pieces; 2 hard-boiled eggs, chopped (optional); 2 cups fat-free mayonnaise; 2 tablespoons sugar (adjust to taste); 12 cup fat free sour cream or 12 cup plain fat-free yogurt; 1 tablespoon Lawry's Seasoned Salt (adjust to taste)

12 ingredients

5 steps

Ingredients

1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 12 cups celery, thinly sliced
1 red onions or 4 scallions, slice thin
1 cup fat free sharp cheddar cheese (add more to taste)
12 lb center-cut bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
2 cups fat-free mayonnaise
2 tablespoons sugar (adjust to taste)
12 cup fat free sour cream or 12 cup plain fat-free yogurt
1 tablespoon Lawry's Seasoned Salt (adjust to taste)

Directions

1

Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer.
2

Don't mix the ingredients.
3

Mix the dressing ingredients together and pour evenly over the salad in the bowl.
4

Add a layer of cheese, then a layer of bacon.
5

Then top with egg if using.