Chili Casserole

Name: Chili Casserole
Ingredients: 2 (46 1/2 ounce) cans chili (or left-overs); 2 (16 ounce) bags of grated cheddar cheese; 2 (16 1/2 ounce) bags corn chips, crushed; 32 ounces sour cream (of course amounts will vary depending on amount of people you will be serving)

4 ingredients

9 steps

Ingredients

2 (46 1/2 ounce) cans chili (or left-overs)
2 (16 ounce) bags of grated cheddar cheese
2 (16 1/2 ounce) bags corn chips, crushed
32 ounces sour cream (of course amounts will vary depending on amount of people you will be serving)

Directions

1

Pre-heat oven to 375°.
2

Heat chili in a pot first.
3

Put layer of crushed corn chips on bottom of roasting pan.
4

Pour chili over corn chips.
5

Cover with grated cheddar cheese.
6

Place in oven until cheese has melted.
7

Serve with hot dogs - hamburgers.
8

Dollops of sour cream on chili optional.
9

Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.